Techni Alipias Rosé

The epitome of style and finesse. Techni Alipias Rosé offers a charming light colour and a discreet, elegant aromatic character. Cool, versatile and lightweight, it is ideal for either hot summer days or as an Apéritif wine, year-round. Techni Alipias Rosé can put aside dilemmas regarding wine pairings as it can work extremely well from the beginning to the end of a meal, with all different kinds of dishes. WINEMAKING ‘Bleeding’ or Saignée method is applied; a portion of the Syrah must is racked right after crushing the grapes. Vinification in stainless steel tanks, at controlled temperatures. APPEARANCE / Light lemon colour. NOSE / Aromas of lemon, peach, apricot, melon, honeysuckle, as well as sandalwood, crème pâtissière, nutmeg, tobacco and dry nut notes. PALATE / The similarly sweet mouth aromas are balanced by the wine’s high acidity. Medium volume, medium alcohol, with the typical density of a barrel-aged white wine. Flavours of quince, lemon and dried apricots. Persistent and long aftertaste. FOOD PAIRING Techni Alipias Rosé, with its dry, crisp and light character, will be easily paired with many different dishes and cuisines. Grilled vegetables, beef or salmon carpaccio, poultry terrines, crab sticks, cold gazpacho soups, prosciutto cuts and a variety of cow and goat cheeses. Enjoying Techni Alipias Rosé next to shrimp and crayfish spaghetti, as well as with wonderful sushi rolls, is highly recommended.