“ST JAMES Smokehouse” Scottish Smoked Salmon (Gravadlax - Dill) 114g/pack
Scottish smoked salmon, lightly cured with dill, is lightly smoked and good for quick meals. It can be enjoyed with toast, bagels, or in salads.
- The description claims it is perfect for quick meals.
Variants (1)
- Default Title — 13.90 SGD — In stock
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