Espresso Roast - Ethiopia Tarekech Werash Natural
This natural espresso from Ethiopia features notes of wild berries, jasmine, tropical fruit, and creamy chocolate, with a lively acidity and sweet finish. It is suitable for espresso, long black, Americano, and milk drinks.
- The description claims that the coffee is worth waiting 2 to 4 weeks for.
Variants (1)
- Default Title — 17.50 EUR — In stock
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