Roberto Mata - Costa Rica

This coffee is a single-origin natural process yellow Catuaí from Tarrazú, Costa Rica, grown at 1,800 meters above sea level. It has a blueberry syrup, guava, and dark sugar flavor profile with floral notes of violet and a long finish. It works well in hand-filtered brewing methods and light roasting.

• The description claims a specific flavor profile including blueberry syrup, guava, and dark sugar.