Bourbon Barrel Smoked Salt

The KC Cattle Company Bourbon Barrel Smoked Salt is a refined finishing salt crafted to elevate premium beef to its fullest potential. Hand-harvested by the renowned J.Q. Dickinson Salt Works in the hills of West Virginia, this artisan salt is sourced from the ancient Iapetus Ocean, a prehistoric sea that lies deep beneath the Appalachian Mountains. Rich in natural minerals and tradition, it carries a story millions of years in the making. After careful solar evaporation, the salt is cold smoked for 16 hours over genuine Kentucky bourbon barrels, allowing delicate crystals to absorb deep, aromatic notes of oak smoke and subtle sweetness from the charred wood. The result is a bold yet balanced finishing salt with a warm, smoky complexity that perfectly complements richly marbled beef.