Biscoff® Filled Croissant
Our NEW Biscoff® filled Croissant is a modern twist on a classic favourite. A flaky, buttery croissant filled with smooth Biscoff® spread, finished with crunchy Biscoff® cookie crumbs for added texture and visual appeal. Cooking Instructions: Freezer to oven: 20-25 min at 165°C Thaw and bake: 30 min defrost, 20-22 min at 180°C (steam optional)
AI Readiness
Good foundation, but some important product data is still missing.
78%