Pasture fed organic beef silverside

A lean, fine-grained cut with a deep, beefy flavour, silverside is best suited to slow cooking. It holds its shape well, making it ideal for pot roasting, slow braising, or even curing into salt beef. Cooked low and slow, it transforms into a tender, flavour-packed dish perfect for slicing and serving with a rich gravy. More about Mary, Peter, Andrew & Jonathan.