Spring Gathering Box

A curated seafood experience designed for hosting—whether an intimate dinner or a full table. From Mt Cook salmon and branzino to scallops on the half shell, black tiger shrimp, and Yarra Valley roe, each selection offers versatility across raw, cooked, and ready-to-serve preparations. Cold-smoked cuts and pastrami-style specialties bring effortless elegance to sharing platters and welcome pieces. Each box comes with a curated and downloadable Spring Recipe Guide to pull together something truly spectacular. Portioned to scale with your gathering, this box empowers you to serve restaurant-quality seafood at home with confidence and ease. What's in the box: Scallops (half shell) Branzino Cold Smoked Pastrami Cold Smoked Black Tiger Shrimp Mt Cook Salmon Yarra Valley Roe Marshallberg Caviar Every piece is certified clean, mercury-safe, and free from detectable microplastics—so you can focus on the ritual of creating memories over exceptional food. This box is designed to yield a very abundant amount of seafood for each of your guests. This way, you can easily decide to keep some frozen and serve a lighter menu or offer a more abundant buffet for all night grazing. Find the corresponding recipes in our Spring Dinner Guide here. Individual products subject to seasonal availability.