SCAI Crop-to-Cup & Cafe Culinary Program
An 8-day workshop introducing coffee from cultivation to serving, covering origins, brewing, roasting, and sensory skills over four days.
- The workshop covers a range of skills from brewing to roasting and sensory evaluation.
Specifications
- Course Dates
- 16th - 24th June 2026
Variants (1)
- 16th - 24th June 2026 — 48899.00 INR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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