淡路島産玉ねぎ麹
This product is a miso made from sweet-tasting Daito onions and seaweed salt from Daito Island, using a two-stage aging process. It can be used in various cuisines including Japanese, Western, Chinese, and Oriental dishes.
- The description claims that the product uses Daito onions and seaweed salt from Daito Island.
Variants (1)
- Default Title — 1040.00 JPY — In stock
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