Back Country Cuisine Cinnamon Rice Porridge

This breakfast is light to carry and provides tasty, fast nourishing food for adventure with rice flakes, coconut, sultanas and cinnamon to create a classic porridge flavour without the dairy or gluten. Vegan. Net dry weight: Small: 90g Regular: 175g Weight reconstituted: Small: 215g Regular: 425g Instructions for use: Small: Add 125ml (1/2 cup) of boiling water to pouch. Stir and stand for 10-15 mintues. Regular: Add 250ml (1 cup) of boiling water to pouch. Stir and stand for 10-15 minutes. Ingredients: Brown Rice Flakes (59%), Coconut Cream (Coconut Extract, Maltodextrin, Emulsifier (Alpha Cyclodextrin)), Brown Sugar, Sultanas (Sultanas , Vegetable Oil), Cinnamon (1%), Salt. Nutritional Information - Per Serve: Small: Energy 1590kJ (380Cal), Protein 5.1g, Fat - total 10.4g, Fat - saturated 8.4g, Carbohydrate - total 65.2g, Carbohydrate - sugars 17.6g, Sodium 128mg Regular: Energy 3100kJ (740 Cal), Protein 9.8g, Fat - total 20.6g, Fat - saturated 16.8g, Carbohydrate - total 126g, Carbohydrate - sugars 35.2g, Sodium 256mg Advisory: May contain Egg, Milk, Almond, Cashew.