Hatsukokoro Ryuhyo SG2 Bunka 175 mm

Blade Length 175 mm Total Length 315 mm Steel SG2(R2) Handle Ebony Ferrule N/A Rockwell 64 HRC Height Spine to heel 49 mm Width at Spine 1.8 mm Weight 145 g Bevel Double (50/50) The Blacksmith Hatsukokoro are masters of smithing, sharpening, and handle making. They ensure quality and a high attention to detail on their knives, so you know that you will be getting an amazing work knife. Based out of the industrial city of Amagasaki, Hyogo Prefecture, Japan, Hatsukokoro offers a wide breadth of handcrafted blades, sourcing from a variety of knife making regions across Japan. Their offerings are diverse in price point and profile, making them a great option for both industry professionals and home cooks. The Shape The Bunka is a mid-sized, all-purpose knife that is compact, nimble, and handles many tasks. It's a touch shorter than the Gyuto and Kiritsuke, making it easier to wield and less intimidating to use. The "reverse tanto" or "K-tip" gives the user more travel for their guide finger toward the tip of the knife, which is super handy for tasks that require precise tip work, like brunoise shallot or garlic. It's great at slicing smaller proteins and flying through any mid-sized vegetable. Knife Care (Stainless Steel) Although this knife is made from stainless steel we do still encourage our customers to keep their knives as dry and clean as possible. NO DISHWASHER - the high heat will ruin the wooden handle. Wash and dry by hand using regular dish soap and warm water using a none abrasive sponge or cloth. Ensure the knife is dry before being put away for storage and ensure the edge of the knife is protected to avoid any unnecessary dulling. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.