ColsenKeane No. 521 Master Shin Chef's Knife | Hand-Forged Korean Rail Steel | Chestnut Wood Handle

The Shin workshop was established in 1845 in Anseong, a Korean city known for its craftsmanship and artisan. Master Shin In-young produces there the best handmade knives and farming tools in the country and was named by the Gyeonggi Province as an Intangible Cultural Heritage Treasure # 60 in 2016, the first time given to an individual. Master Shin selectively uses railroad track for his blades, repurposing the carbon steel which is rich in manganese and can be heated to a very high temperature. This steel is hardened, wear-resistant and good for cutting. The handles are made of chestnut, slowly dried in sunlight for years so it's lightweight, strong, and rot resistant. We were inspired, and have hand-crafted leather sheaths for this piece in Crazy Horse. PERSONALIZED MONOGRAM AVAILABLE | CLICK HERE Brand / Model: Master Shin (No. 521) Origin: Anseong, South Korea; handcrafted by Master Shin In-young, a traditional blacksmith with over 50 years of experience Blade Material: Hand-Forged Korean Rail Steel; utilizes reclaimed railroad track steel for the core, providing exceptional edge retention Handle Material: Chestnut Wood; charred for increased durability, moisture resistance, and a secure grip Finish: Blacksmith Finish; features visible hammer marks and a dark oxide layer that protects against corrosion Edge Geometry: Hand-honed for extreme sharpness; requires specialized care (hand wash and dry immediately) to maintain the blade Dimensions: Large-format chef's knife profile, designed for versatile dicing, slicing, and heavy kitchen work