Hego Duck Bone 500g

Rich in natural collagen and deep poultry flavour, duck bones are perfect for creating full-bodied broths and sauces. When simmered low and slow, they release a savoury, slightly sweet richness that adds depth and aroma to any dish. Ideal for slow-simmered duck bone broth, herbal soups and nourishing tonics, sauce bases and gravies, braising liquids for meats and vegetables. A simple ingredient that delivers serious flavour — ideal for comforting, homestyle cooking.