Pan de la Casa
This bread is made with natural sourdough and slow fermentation, combining 10% whole wheat and 5% rye for a balanced, versatile texture suitable for daily use and various applications.
- The description claims the bread improves digestibility through prolonged fermentation.
- The description claims the bread is free of added sugar and additives.
Variants (1)
- Default Title — 159.00 MXN — In stock
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