JAPANESE SENCHA GREEN TEA | Shizuoka Spring Harvest

A rare expression of spring, crafted for those who appreciate true Japanese tea. INGREDIENTS: Japanese Sencha Green Tea CAFFEINE LEVEL: Moderate STEEP: 165°F for 2 minutes Some teas are meant for everyday moments. Others are reserved for something more. Our Japanese Sencha green tea is a premium green tea. It comes from the famed Shizuoka region, known for some of Japan’s finest teas. Crafted in the Traditional Japanese Method What sets authentic Japanese green tea apart isn’t just where it’s grown—it’s how it’s made. Within hours of harvest, the leaves are gently steamed to halt oxidation. This crucial step preserves their vibrant green color, fresh aroma, and delicate nutrients. The leaves are then carefully rolled and dried to shape the final character of the tea. This process gives them their signature needle-like shape. A truly premium sencha is defined by the bright, grassy notes and rich umami flavor. Harvested during the prized first flush (shincha) in early spring, this tea uses only the youngest leaves. At this stage, the plant’s energy is at its peak, resulting in a cup that is fresh, smooth, and full of character. If you’re searching for a high quality sencha, this is where it begins. From the moment the tea leaves steep, you’ll notice the difference. The aroma is bright and inviting. The flavor is a lovely balance of natural sweetness and gently vegetal flavor. The layers of this rich umami green tea provide a depth that lingers softly on the palate. It’s clean, refined, and endlessly satisfying. The signature smoothness comes from naturally high amino acid levels formed during the early spring harvest. These compounds give sencha its rich umami taste and soft sweetness. When brewed properly, they prevent bitterness. Unlike lower-grade green teas, this loose leaf sencha offers clarity in every sip. The smooth, rounded body and refreshing finish invite you back for another infusion. This is what makes authentic Japanese sencha tea so revered around the world. A Clean, Steady Energy Boost Looking for a more balanced way to energize your day? This first flush sencha naturally contains caffeine and L-theanine. It gives you a calm, focused boost. It helps you avoid the sudden spikes and crashes often caused by coffee. It’s an ideal choice if you’re seeking a smoother, more sustained energy boost from green tea as part of your daily routine. Compared to coffee and other beverages, Japanese sencha green tea is naturally low in acidity. This makes it a gentler option for those with sensitive stomachs. When brewed at the recommended lower temperatures, it remains smooth, clean, and easy to enjoy—without harshness or bite. Why Choose Japanese Green Tea First Flush (Shincha) Harvest – The most flavorful and aromatic pick of the year Single-Origin Shizuoka Green Tea – A benchmark for quality and craftsmanship Rich in Natural Umami – Smooth, savory depth with a clean finish Premium Loose Leaf – Whole leaves for superior taste and multiple infusions Flavor Profile Aroma: Fresh grass, steamed greens, soft marine notes Taste: Smooth, naturally sweet, vegetal with deep umami Finish: Clean, refreshing, gently lingering A Tea Worth Slowing Down For This is more than just a cup of tea—it’s an experience rooted in tradition. For your morning ritual or a quiet afternoon pause, Japanese Sencha tea invites you to slow down. Savor something truly special. The essence of spring in its purest form. Fresh, vibrant, and unmistakably refined.