Brutocao Sangiovese

This Sangiovese is bright, savory, and red‑fruited, offering lifted notes of cherry, cranberry, and red plum layered with dried herbs, tomato leaf, and a touch of spice. The palate is medium‑bodied with lively acidity—classic for Sangiovese—balanced by fine, lightly rustic tannins. Subtle oak adds hints of vanilla and cocoa without weighing the wine down. The finish is clean, energetic, and food‑friendly, making it a natural partner for Italian dishes and tomato‑based cuisine.