Whole Green Moong (Sabut) 800g – Organic, Desi, Unpolished

Ingredients 100% Whole Moong Dal Product Specifications Origin: Maharashtra, India Seed Type: Indigenous / Desi varieties Farming Method: Chemical-free or organic farming Processing: Unpolished and naturally processed Polishing: No artificial polishing Blending: No mixing of inconsistent-quality grains Batching: Small-batch handling Storage: Carefully stored without chemical fumigation to maintain freshness and purity Packaging: Eco-friendly Materials Why Choose Satopradhan Whole Moong Dal? Sourced from a trusted network of farmers who follow natural growing practices Unpolished grains that retain their natural layer, instead of being artificially polished No chemical fumigation or harsh storage treatments, keeping the dal closer to its natural state Carefully cleaned and sorted in small batches to maintain quality and consistency Stored and handled with care to preserve freshness, taste, and nutrition Grown using indigenous desi seeds, not hybrid varieties, preserving original taste and nutrition Free from mixing of inconsistent-quality grains and any hidden processing used to cut costs or improve appearance Packed in eco-conscious packaging, thoughtfully designed to reduce environmental impact Encourages soil biodiversity and healthier ecosystems by supporting farming practices that work in harmony with nature Benefits of Moong Sabut Dal Rich in plant-based protein, supporting daily strength and nourishment Naturally high in dietary fiber, helping support healthy digestion Light and easy to digest, making it suitable for all age groups Helps keep you full for longer, supporting balanced eating habits A good source of essential nutrients like iron, potassium, and B vitamins Supports gut health due to its gentle and non-heavy nature Can be sprouted to enhance nutrient availability and absorption Suitable for light meals, detox diets, and recovery-focused diets Ideal for Making Delicious dal tadka for everyday wholesome meals Light and comforting khichdi, when combined with rice Nutritious sprouts for salads and chaat Traditional recipes like moong dal cheela or dosa batter Hearty curries, sabzis, or protein-rich soups Gentle moong dal pani or light soup for easy digestion, detox, and nourishment Storage Store in a cool, dry place in an airtight container Soaking Tip Soak for 6–8 hours for better digestion, improved nutrient absorption, and faster cooking Allergen Information Packed in a facility that also processes nuts, seeds, and grains. Note Natural variations in colour and size are a sign of unpolished & unprocessed dal Packed On - May 2026 Batch No- AGR010426