Rwanda - Nyampinga Washed
This Rwanda coffee from the Nyaruguru region, produced by the Nyampinga Cooperative, is a washed Bourbon varietal grown at 1700-2000 MASL. It has notes of raisin, almond butter, and lime.
- The description claims the cooperative operates its own washing station.
Specifications
- Grind
- Whole Bean, Coarse, Medium, Medium/Fine, Fine
Variants (5)
- Whole Bean — 22.00 USD — In stock
- Coarse — 22.00 USD — In stock
- Medium — 22.00 USD — In stock
- Medium/Fine — 22.00 USD — In stock
- Fine — 22.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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