Field To Fork: Cooking Classes
This cooking class offers a hands-on experience from farm to fork, teaching participants about seasonal vegetable cultivation and cooking techniques.
- Participants can text or email for dietary restrictions.
Specifications
- Field To Fork Tickets
- August Cooking Class: 8/1, October Cooking Class: 10/24
Variants (2)
- August Cooking Class: 8/1 — 100.00 USD — In stock
- October Cooking Class: 10/24 — 100.00 USD — In stock
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