麹チーズ

麹チーズ

Brand: 空山チーズ工房
1360.00 JPY Out of stock Buy at Merchant

This cheese is made using yamunoyama koji, which enhances its flavor by breaking down proteins. It also uses sake lees from naturally farmed rice for the initial fermentation.

  • The description claims that this cheese uses yamunoyama koji, which has a high ability to break down proteins.
Specifications
タイプ
抹茶, クロモジ, ヨモギ
Variants (3)
  • 抹茶 — 1360.00 JPY — Out of stock
  • クロモジ — 1360.00 JPY — Out of stock
  • ヨモギ — 1360.00 JPY — Out of stock

AI Readiness

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Data sourced from sorayama-cheese.jp. Last updated: The description was auto-generated by an AI model based on the merchant's description. It may not be accurate or complete.
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