Pâté de Pâques (Easter Pâté)
Pâté de Pâques is a traditional French Easter dish containing pork, chicken, veal, mushrooms, and herbs, served as a first course.
- The description mentions common allergens: gluten, dairy, egg.
Specifications
- Option
- Sample size (.4 lb.), Half pound (.5 lb.), Three quarter pound (.75 lb.), One pound (1 lb.)
Variants (4)
- Sample size (.4 lb.) — 19.20 USD — In stock
- Half pound (.5 lb.) — 24.00 USD — In stock
- Three quarter pound (.75 lb.) — 36.00 USD — In stock
- One pound (1 lb.) — 48.00 USD — In stock
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