Umeboshi sirup med kvalitet Wakayama blommer - 500 ml
Wakayama Ume blossom syrup is a traditional Japanese syrup made from Nanko-ume blossoms. It has a deep fruit flavor, a fresh, slightly sour character, and a rich umami taste, suitable for both drinks and cooking.
- The description claims that Wakayama Umeboshi syrup has been used in traditional Japanese specialties for centuries.
Variants (1)
- Default Title — 189.00 DKK — In stock
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