Kohiki Side Plate

This side plate was made using the kohiki technique, meaning “powder pull” in Japanese. This method involves coating a darker clay base with a layer of white liquid clay slip to create a soft, matte finish. Brown hues from the darker clay peek through the milky-white surface, adding depth and giving the piece an earthy, rustic character. Each kohiki piece is handmade, so no two are exactly alike. With use and time, its surface develops a unique patina, giving the plate a special, one-of-a-kind character while embodying the wabi-sabi aesthetic. Ideal for salads, appetizers, sashimi, or small servings shared at the table, this side plate has some depth, making it the perfect choice for dishes with broth. Its natural appearance pairs effortlessly with a wide variety of cuisines, from traditional Japanese dishes to Western fare. Perfect for impressing guests or recreating cherished restaurant dining experiences at home, this side plate adds a touch of rustic charm to any table.