Pumpkin Pie Truffles

Take a bite of your favorite fall dessert with our Pumpkin Pie Truffles. We've blended pumpkin puree with creamy mascarpone cheese, autumn spices, and a touch of sea salt, then enrobed it in 36% cocoa butter white chocolate. Each pumpkin-hued truffle is then finished with crushed pepitas for a satisfying crunch. Serve after dinner alongside a wedge of aged Gouda, a glass of Tawny Port, black tea, or sparkling apple cider. Equally at home on the Thanksgiving dessert table or tucked into a hostess gift, these truffles are a delicious way to savor the season. No baking required.