Thea Placida • Yunnan Bold

Round, layered, and velvety. A pu'er from Yunnan as a still beverage. The Yunnan Bold is crafted from a Menghai Sheng Tai, a wild pu'er grown at 800 m in the forests of Xishuangbanna — the ancestral birthplace of tea. An earthy, woody depth that evokes aged fine wines, without a drop of alcohol. Tasting profile Nose: Incense, damp earth, aged wood Palate: Dried figs, golden honey, ripe cherry Finish: Long, persistent, with a woody freshness at the close Structure: Round and enveloping. An almost creamy texture that reveals itself progressively Details Format: 750 ml glass bottle Less than 0.5% alc./vol. Serve at 13–16 °C Keep refrigerated once opened.