Rockfish

Rockfish is mild, clean, and easy to cook, with firm white flesh that flakes beautifully while still holding together in the pan. It has a delicate flavor that makes it a great choice for anyone who wants something lighter than salmon but still satisfying. Great for weeknight dinners. Pan sear it, roast it in the oven, or use it for fish tacos. Its firm texture and mild flavor make it especially good with crunchy slaw, fresh salsa, and a squeeze of lime. Wild caught off Kodiak Island and frozen at peak freshness. These are whole sides of rockfish, so size will vary naturally from fish to fish. Portions ortions are approximately 10 to 12 oz.