Whole bean, Colombian Jaguarundi Coffee - Natural Process, Plaine Café

Discover the bold and vibrant Jaguarundi coffee, crafted by Plaine Café. Grown in the high-altitude terrain of Aipe, Huila, Colombia, at 1,700 to 1,900 meters, this organic Arabica coffee is naturally processed to enhance its unique flavor profile. Handpicked cherries are sun-dried whole, resulting in a bright and juicy cup with notes of ripe red fruits, panela, and a touch of cacao, balanced by a silky body and a smooth finish.In a commitment to sustainability, this coffee sailed across the Atlantic, reducing its carbon footprint by 88% compared to traditional shipping methods. Experience the perfect blend of tradition, innovation, and eco-consciousness in every sip of Jaguarundi coffee.