Mexican Turkey & Street Corn Casserole
Taco Seasoned Ground Turkey with Mexican Street Corn (Corn, Peppers, Tomatoes, Quinoa with Queso Cheese) and topped with Montarrey Jack Cheese Cooking Instructions: Defrost overnight in the refrigerator. Bake for 30 minutes at 350*F or until warmed Servings Size: 1-2 People (Small) 3-4 People (Medium) 5-8 (Large) Dietary Restrictions: Soy Free, Gluten Free
Specifications
- Size
- Small, Medium, Large
Variants (3)
- Small — 18.00 USD — In stock
- Medium — 36.00 USD — In stock
- Large — 72.00 USD — In stock
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