Chai Spice Mushroom Cocoa

Chai Spice Mushroom Cocoa ingredients: Cocoa - Ashwaghanda - Cinnamon- Cardamom - Ginger - Nutmeg - Lions mane - Reishi - Chaga - Turkey tail. A rich and grounding blend of cacao, functional mushrooms, warming chai spices and ashwagandha, created for those moments when you want your daily nourishment to feel like a ritual. Our Chai Spice Mushroom Cocoa brings together earthy mushrooms and aromatic spices with the deep, comforting flavour of cacao — a delicious way to incorporate a variety of botanicals and plant compounds into your everyday routine. Think of it as a nourishing cup of ritual: warming, grounding, replenishing and deeply satisfying. • Cacao naturally contains polyphenols, minerals such as magnesium, and theobromine — a naturally occurring compound that contributes to cacao’s distinctive character. • Ashwagandha An ancient botanical traditionally used in Ayurvedic practices, ashwagandha adds an earthy depth to the blend and makes this more than just your everyday cocoa ritual. • Cinnamon, Sweet, warming and aromatic, cinnamon is naturally rich in polyphenolic plant compounds and gives the blend its familiar chai warmth. • Lion’s Mane Lion’s mane is a distinctive culinary mushroom traditionally enjoyed as food. It contains naturally occurring compounds and polysaccharides, making it a beautiful addition to a diverse, mushroom-rich diet. • Chaga Dark, earthy and naturally rich in antioxidant compounds, chaga has a long history of traditional use. Its deep flavour complements cacao beautifully, adding richness and depth to the blend. • Reishi Known as the “mushroom of longevity” in traditional East Asian practices, reishi brings an earthy, bitter complexity to the blend. It contains naturally occurring polysaccharides and other bioactive compounds. • Turkey Tail Named for its beautiful fan-like markings, turkey tail is a colourful medicinal-food mushroom containing naturally occurring polysaccharides and antioxidant compounds. • Cardamom Fragrant and slightly citrusy, cardamom adds a beautiful aromatic lift while contributing its own naturally occurring plant compounds. • Ginger Bright, warming and gently spicy, ginger has been cherished across traditional food cultures for centuries. It brings warmth and vibrancy to every cup. • Nutmeg Earthy, sweet and softly spiced, nutmeg rounds out the chai profile with its rich aromatic character. Our Chai Spice Mushroom Cocoa was created for those nourishing ritual moments, a little pause in the day to warm the body, savour something delicious and reconnect with yourself. Earthy mushrooms and Ashwaghanda. Warming chai. Rich cacao. A cup of nourishment for the everyday ritual. How to Enjoy Whisk into warm milk of your choice, blend into a creamy porridge or add to your favourite smoothie. Keep in a cool place out of direct sunlight. 500g honeycomb glass jar, gold metal lid.