FILONI Bread

Filone bread is a traditional Italian, elongated everyday yeast bread that is often considered the Italian cousin of the French baguette- YES this is the bread dad Sam made our sandwich on!! Delicious! Appearance: Long, sleek, and generally wider than a French baguette. The name comes from the Italian word filo, meaning "line" or "thread" Texture: It features a crisp, crunchy exterior crust and a soft, light interior crumb Ingredients: Typically made with simple ingredients including flour, water, salt, yeast, and a touch of olive oil. Usage: Popular in regions like Tuscany and Calabria, it is frequently served alongside meals, used for dipping in olive oil, or sliced for paninis and sandwiches