The Hattingley Festive Indulgence Hamper

Hattingley Valley Classic Reserve, Hampshire's most decorated English sparkling wine, with a proper Christmas grazing spread, presented, wrapped and dressed in an antique willow basket. The Real Cure's limited edition Christmas Snacking Salami is the one to open first: British pork with sage, onion and a touch of cranberry, made on their farm at Hartgrove in Dorset. Alongside it, Olives et Al's Moroccan tapenade and their smoky Pigs in Blankets kiln-roasted nuts and From Dorset With Love's handmade Christmas Chutney, which is as good with cold cuts on Boxing Day as it is on the cheeseboard. Little Bee Bakery's Cheesy Stars are baked and shaped by hand in Romsey especially for the season - they are utterly delicious! Then the sweet half: a Chococo Festive Collection giftbox of nine handcrafted chocolates from Swanage, and Summerdown's Dark Chocolate Peppermint Crisps made with English Black Mitcham peppermint grown in Hampshire. Perfect for: Christmas gifting, client and colleague thank-you's, hosts and hostesses, and anyone whose idea of the perfect Christmas Eve is a grazing board and a glass of something cold.