Oven Roasted 5-Spice Fish

Ready to Cook 2 Servings Whole 5-spice marinated seabream roasted with garlic, ginger, coriander, and sweet capsicum paste, served over basmati rice. Paired with a zesty citrus-soy dipping sauce seasoned with fresh herbs, ginger, and honey. Ingredients: Whole Seabream (1 KG- marinated in Chinese 5 spice, Ginger, Garlic, Soya Sauce, Fish Sauce, Rice Vinegar, Capsicum Paste, Coriander Leaves, Sesame Oil), Dipping Sauce (Onion, Green onion, Coriander Leaves, Ginger, Garlic, Lime, Soya Sauce, Lemon, Honey), Sweet Capsicum Paste Rice Vinegar Sesame Oil Chili Flakes (optional) Basmati Rice (1 cup)