Bratwurst - Sausage. Wisconsin Style 8 Inch

What it is — and what it's famous for Bratwurst Sausage (8 inch) is a Wisconsin-style brat, a German-American grilling classic, famous for grill-and-pan cooking that anyone can master — browned skins, juicy centres and flavour already built in, equally at home at a barbecue, in a bun, or alongside eggs and potatoes. Flavour & texture Savoury, juicy and well-seasoned, with a satisfying snap or browned skin when cooked over moderate heat. Gentle, even cooking keeps the casing from splitting and the centre moist rather than dry. How to cook Best methods: grill, pan-fry, barbecue, or roast. Cook over medium heat, turning often, for 12-18 minutes depending on thickness, until deeply browned all over. Avoid pricking and avoid fierce heat at the start, which can split skins before the centre cooks. Temperature: Cook through to 71°C internal for pork, beef or lamb sausage, and 74°C for any poultry sausage. The centre should be piping hot with no pink raw meat. Rest & thaw: Rest 3-5 minutes before serving or slicing. Thaw overnight in the fridge and pat dry so the skins brown rather than steam. Serving & pairs with Serve in rolls with onions and mustard, with mash and gravy, sliced into pasta or rice, or as part of a cooked breakfast. Allow 150-250g per person as a main. Product details Brand / origin: Bratwurst Feed / grade: As listed in the product title Pack: 1pc x 1kg (±50g) ฿525