Daal Sabzi Masala / دال سبزی مصالحہ / Daal Sabzi Masala Recipe / 100gm 1+1 (2 Packets) Inside Box

Daal Sabzi Masala / دال سبزی مصالحہ Daal Sabzi Masala ek balanced, aromatic aur flavorful spice blend hai jo daal aur sabzi dishes ko rich desi taste dene ke liye specially prepared kiya gaya hai. Is ready-to-use masala ke saath aap ghar par everyday meals ko zyada flavorful aur convenient bana sakte hain. Ye masala lentils, mixed vegetables aur traditional desi curries ke liye suitable hai aur family meals ke liye ek practical seasoning option hai. Key Features Rich, aromatic and balanced desi flavor Specially blended for daal and sabzi dishes Helps enhance taste and aroma Ideal for lentils, mixed vegetables and curries Easy and convenient to use Perfect for everyday home cooking Pack Size: 100gm × 2 Packets (1+1) Inside Box Daal Sabzi Masala Recipe Ingredients Daal – 1 cup Mixed Vegetables – 250gm Daal Sabzi Masala – 1 to 2 tablespoons or according to taste Onion – 1 medium, finely chopped Tomatoes – 2 medium, chopped Ginger Garlic Paste – 1 tablespoon Cooking Oil – 2 to 3 tablespoons Green Chilies – 1 to 2, chopped Water – as required Salt – according to taste, if required Fresh Coriander – for garnish Method Daal ko wash karke pani mein tender hone tak boil kar lein. Ek pan mein oil garam karein aur onion ko light golden hone tak fry karein. Ginger garlic paste add karke thori dair cook karein. Tomatoes aur green chilies add karke soft hone tak pakayein. Daal Sabzi Masala add karke achhi tarah mix karein. Mixed vegetables add karein aur 5–7 minutes cook karein. Boiled daal add karke zarurat ke mutabiq pani milayein. Medium heat par cook karein taa-ke masala, daal aur vegetables ke flavors achhi tarah combine ho jayein. Fresh coriander se garnish karke hot serve karein. Other Ways to Use Daal Sabzi Masala ko use kiya ja sakta hai: Moong Daal Masoor Daal Chana Daal Mixed Vegetable Curry Aloo Sabzi Bhindi Lauki Daal aur Sabzi Combination Dishes Serving Suggestion Daal Sabzi Masala se prepared dish ko roti, naan, paratha ya steamed rice ke saath serve karein. Fresh salad, achar aur raita ke saath bhi enjoy kiya ja sakta hai. Cooking Tip Masala ko tomatoes aur onion ke saath achhi tarah cook karein taa-ke spices ka aroma aur flavor properly develop ho. Daal ko zyada thick ya light rakhne ke liye pani apni preference ke mutabiq adjust karein. Storage Instructions Masala ko cool aur dry place par store karein. Direct sunlight aur moisture se bachayein. Packet ko har use ke baad properly seal karein. Caution Masala ko taste aur pack directions ke mutabiq use karein. Exact ingredients aur allergen information ke liye final product packaging check karein.