Kenya Anaerobic Red Honey - Muhindi Coffee Estate
At Muhiindi Coffee Estate, we pushed beyond traditional Costa Rica honey processing. Cherries were washed, floaters removed, then fermented anaerobically for 72 hours before pulping. The coffee was then dried on raised beds for 21 days.
Specifications
- Size:
- 200g
Variants (1)
- 200g — 34.00 AUD — In stock
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