Yellowfin Tuna Saku per each 300g up
Frozen Yellowfin Tuna Saku Weight: 300g – 400g per block Preparation: Defrost in the fridge. Saku blocks are perfect for sashimi, sushi, or carpaccio. If cooking, sear in a hot pan, taking care not to overcook it. Shelf Life: 24 months from pack date (see Best Before date on pack) Storage: Keep frozen at or below -18°C Origin: Vietnam
Variants (1)
- Default Title — 23.12 NZD — In stock
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