Focaccia Loaf

Crafted with our original wild starter nurtured in-house since 2020, this artisanal focaccia pairs long, slow sourdough fermentation with a generous drizzle of extra virgin olive oil and fragrant mixed herbs. Every slice delivers a pillowy, golden crust, a light and airy interior, and a rich, savory aroma. Key Features Heritage Fermentation: Powered by our signature 2020 mother dough, providing a gentle sourdough tang, big open air pockets, and easy digestibility. Olive Oil & Herb Infusion: Steeped in quality olive oil and finished with an aromatic blend of herbs for an authentic, savory Mediterranean flavor profile. Small-Batch Freshness: Hand-dimpled and baked in limited weekend batches to ensure a tender, golden crust and maximum freshness. 100% Natural Ingredients: Made strictly with pure flour, water, extra virgin olive oil, herbs, salt, and wild starter. Availability & Details Fresh Bake Days: Sunday, and Monday only. Pre-order 2 days in advance. Loaf Weight: ~800 grams. Storage Advisory: Keep at room temperature for up to 3 days, or refrigerate to extend freshness for up to a week. (Tip: Toast or warm before serving to revive the crispy olive oil crust!) Allergens: Contains gluten. Baked in a facility that handles nuts and seeds.