Organic Pink Beans

Briden Wilson Farm Organic Pink Beans Bring hearty flavor to your table with our Organic Pink Beans. Grown in Idaho and repackaged by Briden Wilson Farm in Arbuckle, California, these versatile beans are a delicious pantry staple for everyday meals. Slightly smaller than pinto beans, pink beans have a pale pinkish-brown color, a hearty texture, and a mildly sweet flavor. They’re wonderful in chili, refried beans, soups, stews, and Mexican-style dishes—and can replace pinto, kidney, or red beans in many recipes. For a flavorful bean blend, combine them with black, white, kidney, or pinto beans. Serve with rice, add to your favorite soup, or season with garlic and herbs for a simple, satisfying side. Organic Non-GMO Grown in Idaho Repackaged by Briden Wilson Farm in Arbuckle, California Cooking Directions Sort and rinse beans thoroughly before cooking. Bring 10 cups of water to a boil. Add 2 cups of beans and boil for 2–3 minutes. Remove from heat, cover, and let stand for 1–4 hours. Drain and rinse. Transfer beans to a large saucepan and add fresh water to cover by at least 1 inch. Boil for 10 minutes, then reduce heat and simmer for approximately 1–2 hours, or until tender. Add water as needed to keep beans covered. Season with garlic, onion, oregano, parsley, or thyme as desired. Ingredients Organic pink beans. Please note: Beans are a natural agricultural product and may contain small stones or other field material. Always sort and rinse thoroughly before cooking. Storage: Store in a cool, dry place in a tightly sealed container. Thank you for supporting our small family farm. We’re grateful to be part of your pantry! Briden Wilson Farm Arbuckle, California bridenwilsonfarm.com