Ballindalloch 8 Year Old 2016 Cask #2 - Bourbon Cask Single Malt Scotch Whisky | 700ML

Whiskey: Ballindalloch 8 Year Old 2016 Cask #2 - Bourbon Cask Single Malt Scotch Whisky | 700ML This bottle will make a fine addition to any whisky lover. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability. Size: 700ML Proof: 121 (60.5%ABV) Origin: Scotland Distillery: Ballindalloch Distilled in 2016 and matured for eight years in a first-fill ex-bourbon barrel, this single-cask Speyside whisky showcases the character of Ballindalloch's spirit alongside the influence of American oak. Bottled at natural cask strength, it combines creamy vanilla, sweet malt, fresh orchard fruits, and lively oak spice. The bourbon cask maturation lends a rich sweetness and balanced wood character, while the high strength preserves the whisky's concentrated flavours and texture. This expression was bottled without chill filtration or added colouring. Ballindalloch 8 Year Old 2016 Cask #2 - Bourbon Cask Single Malt Scotch Whisky | 700ML Tasting Notes Nose: Vanilla, fresh orchard fruits, sweet malt, and fragrant oak, with a gentle cereal sweetness. Palate: Creamy vanilla, bright orchard fruit, sweet malt, and warming oak spice. Rich and full-bodied, with concentrated fruit flavours and a lively cask-strength intensity. Finish: Long and warming, with lingering vanilla, sweet malt, gentle spice, and a slightly drying oak note. Distillery Information Ballindalloch Distillery is a family-owned Speyside whisky distillery situated on the historic Ballindalloch Castle Estate in Banffshire, Scotland. The estate has been the home of the Macpherson-Grant family since 1546, connecting the distillery to centuries of Scottish rural and estate history. Production began in 2014, with the distillery established in a renovated farm steading using traditional whisky-making principles. Ballindalloch follows a single-estate philosophy, overseeing key stages of production from barley cultivation to distillation and maturation on the estate. Its commitment to small-scale craftsmanship and traditional methods distinguishes it within the Speyside whisky region.