JUKU Matcha Takami - Uji Japanese Ceremonial Matcha
Takami タカミ Inspired by the idea of reaching a higher place, Takami is the more refined expression in the JUKU Matcha range. A first-harvest ceremonial blend, stone-milled in Uji and built around Okumidori. Smooth and rounded, with a delicate aroma, vibrant colour and minimal bitterness. Gentle in the cup, with a lingering umami finish. Beautiful whisked straight, and just as good with milk. Type: Ceremonial blend Principal cultivar: Okumidori Origin: Uji, Japan Craft: First-harvest, stone-milled Net weight: 30g
Variants (1)
- Default Title — 52.00 AUD — In stock
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