Through Sunday Vol. I

A quarterly cookbook magazine built around the rhythm of a weekend. Each Issue follows a complete, seasonal menu from Friday dinner through Sunday lunch, with connected recipes , streamlined prep, and a single grocery list designed to use everything well. May 2026 Spring Edition; 47 pages Lisa Hackwith is a designer, entrepreneur, and self-taught cook dedicated to thoughtful, sustainable living. Inspired by weekends spent hosting at her cabin, she created Through Sunday to bring intention, ease, and reduced waste to weekend cooking. Lisa and her husband, Dustin, reside in Duluth, MN.