Asiago PDO black rind
The rind is thin and elastic, the internal texture is soft, buttery, white or slightly straw-yellow in color with irregular holes. The sweet and delicate flavor. Use: Excellent as a table cheese, it also lends itself well to many recipes. Expiration : 30 days in the closed package in the refrigerator. Storage: 30 days in the refrigerator without plastic, without paper, in an airtight cheese box. Ingredients: cow's milk, salt, selected lactic ferments, rennet - treated on top. with E172 Pasteurized milk
Specifications
- Cut
- 3,3 kg ~ 7 lbs, 6,8 kg ~ 14,9 lbs (mezza forma), 13,8 kg ~ 30 lbs (forma intera)
Variants (3)
- 4 kg ~ 8.8 lbs — 108.90 EUR — In stock
- 7 kg ~ 15.4 lbs — 210.50 EUR — In stock
- 14 kg ~ 30.8 lbs — 420.50 EUR — In stock
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