Applewood Cheddar Cheese with Smoke Flavouring -1.5kg

TASTE: A mild, traditional English farmhouse Cheddar made from cow's milk, featuring a smooth, sweet, and distinct smoky flavour rather than an overpowering harsh smoke. QUALITY: First created in 1965 in Ilchester, in the heart of Somerset, this cheese is made using a traditional hand-turned cheddar, with a dusting of paprika which gives it a golden-amber appearance. .