Kikuzuki White Steel No.2 Kasumitogi Santoku 130mm Magnolia (Ferrule: Water Buffalo Horn) Handle

KikuzukiKikuzuki series is a series presented by Kikumori Sakai based on the concept of "Brilliant Beauty". The Kikuzuki series is designed to give you a sense of the beauty and charm of Japanese kitchen knives. Specifications: Knife Type: Santoku Steel Type: White Steel No.2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 60-61 Blade Type: Double beveled blade Blade Length: 130mm (5.1") Blade Height: 47mm (1.9") Blade Thickness: 2.7mm (0.1") Ferrule Material: Water Buffalo Horn Handle Material: Magnolia (Ferrule: Water Buffalo Horn) Handle Length: 125mm (4.9") Weight: 100g (3.5 ounces) Use and Care - Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. - Hand wash with warm water and towel dry. - Use a sharpening stone to maintain the sharpness of the blade. - Do not use a dishwasher to clean your knife.