Swinney Riesling 2026
Grown on organic, dry-farmed blocks in Powderbark, two of Swinney's oldest Riesling plantings, with shade cloth protecting the bunches from excessive sun. In the cellar, the fruit is whole bunch pressed and naturally fermented in neutral vessels, then rested on lees for three months, building texture while preserving purity and freshness.
Variants (1)
- Default Title — 24.90 AUD — In stock
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