Half Triple Smoked Leg Ham (Low Nitrate) - Christmas
Our hams are individually handcrafted from our free range Berkshire pigs legs. Each ham is cured on the bone with a handmade brine of local orange juice, brown sugar and warm spices and then hot smoked over red gum from the surrounding forest. The flesh has lots of porky flavour, great texture, balanced with a good amount spice and saltiness. Minimum preservatives, gluten free and handmade with lots of love. Half leg 3-4kgs. **Deliveries will be made as per our regular Delivery Schedule over the two weeks leading up to Christmas. Please select your preferred week below ** KEEPING TIPS: Hams best kept once open in a ham bag (linen or cotton) soaked in fresh water and a tablespoon of vinegar- refreshed daily in your fridge. Hams will last for weeks stored correctly like this.
Specifications
- Choose your end:
- Rump end, Knuckle end
- Delivery Week
- Week 1 (10th-12th December), Week 2 (17th-19th December)
Variants (4)
- Rump end / Week 1 (10th-12th December) — 160.00 AUD — In stock
- Rump end / Week 2 (17th-19th December) — 160.00 AUD — In stock
- Knuckle end / Week 1 (10th-12th December) — 160.00 AUD — In stock
- Knuckle end / Week 2 (17th-19th December) — 160.00 AUD — In stock
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