Gluten Free Toast For Cheese - with Cherries, Almonds & Linseeds

Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well ‘seedy’! Now made from a blend of gluten-free cereals. Delicious partnered with cheeses such as Fourme d'Ambert, Stilton and Gorgonzola Dolce, but equally good on their own. Ingredients Information Pasteurised Egg white (Egg white), Buttermilk Glace Cherries (Cherries 23%, Glucose-fructose syrup, Concentrates: carrot, radish, blackcurrant, Acidity regulator: citric acid), Tapioca starch, Dried sweetened cranberries (Cranberries, Sugar, Sunflower Oil) Almonds 14%, Linseeds 11%, Rice Starch, Potato Starch, Gluten Free Oat Flour, Honey, Maize Starch, Dried Apple Pieces, Extra Virgin Olive Oil, Disodium diphosphate (Raising Agent), Sodium hydrogen carbonate (Raising Agent), Sea Salt, Natural Flavouring. For allergens see ingredients in bold. Not suitable for nut allergy sufferers. Nutritional Information As a guide we recommend that this product provides Per 100g Energy 2121Kj/506Kcal Fat of which Saturates 15.6g 1.6g Carbohydrates of which Sugars 78.6g 32.2g Protein 12.6g Salt 2.4g Storage Store in a cool, dry place out of direct sunlight. Store in an airtight container after opening.