Signature 6-piece Knife Set and Block

The complete kitchen in six blades, housed in a premium 16-slot acacia block. 440C-steel precision with room to grow. Key features Six knives (Chef's, Santoku, Bread, Slicing, Utility, Paring) in a 16-slot acacia knife block Superior quality, long-lasting 440C high-carbon steel throughout Ultra-sharp blades, hardened to 56–58 HRC and sharpened to 15° per side for a lasting edge Black precision-contoured G10 handles for a secure, balanced grip Room to grow: free slots for 2 more knives, 6 steak knives, kitchen shears, and a honing rod Care Hand-wash right after use. Do not place knives in the dishwasher to avoid any damages to the blade and handle Wash with warm water, mild soap. Carefully dry knives immediately with a soft cloth. Cut on wood, not marble or glass, to protect the edge Store safely using a knife stand or block Wipe with a soft, damp cloth and dry immediately. Do not submerge or place in the dishwasher. Oil occasionally to preserve the wood. Specifications Dimensions: Chef's Knife (all-purpose): blade 8.1 in. / 205 mm, total 13.5 in. / 343 mm Santoku Knife (slicing, dicing, mincing): blade 7.2 in. / 183 mm, total 12.6 in. / 321 mm Bread Knife (serrated): blade 8.3 in. / 211 mm, total 13.8 in. / 349 mm Slicing Knife (precision slicing): blade 8.3 in. / 211 mm, total 13.7 in. / 349 mm Utility Knife (detailed slicing): blade 5.3 in. / 134 mm, total 9.9 in. / 252 mm Paring Knife (peeling and detail): blade 3.7 in. / 95 mm, total 8.4 in. / 213 mm 16-Slot Knife Block (acacia): 8 knife slots, 6 steak knife slots, 1 kitchen shears slot, 1 honing rod slot Material: Steel: 440C steel Hardness: 56-58 HRC Edge: 15° per side (bread knife serrated) Handle Material: Black precision-contoured G10 Country of Production: Made in Yangjiang, China, where blades have been made for 1,400 years. Returns 60-day free trial, no questions asked. Free returns.