Ethiopia Wush Wush, Natural Processed, Light Roast - Single Farmer

Cupping notes: Red Grape, Leather, Jasmine Grower: Asnake Kassa Variety: Native Heirloom Region: Oromia, Hambela Altitude: 2120 meters Process: Full natural and dried on raised beds Cultivated by producer Asnake Kassa at 2,120 meters in the high-altitude Guji zone of Oromia, Ethiopia, this heirloom Wush Wush variety highlights the best of its unique origin. Following harvest, the coffee undergoes a natural process with a three-day fermentation before drying in the sun for twelve days. This slow process draws out rich, natural sweetness and complex character, yielding a vibrant cup with striking savory and floral notes with a remarkably smooth, sweet finish.